Granada - Información de conjunto




Introduction

     Granada is the capital of the province with, the same name, situated in the eastern part of the region of Andalusia. Geographical and scenic diversity characterizes the land. There is the coastal area with its warm climate; the extensive. fertile Genil plain; and the mountainous regions with a colder climate. where we .find the 3,481 meter Mulhacén, the highest peak on the peninsula. The city of Granada is located at the foot of the Sierra Nevada mountains at the confluence of the Darro and Genil riven'. Its unique history has bestowed it with, an artistic grandeur embracing Moorish palaces and Christian Renaissance treasures. As the last Moorish capital on the Iberian peninsula, it also holds great symbolic value.

     The city of Granada has been shaped by the bills, where the old districts in the Albaicín and the Alhambra were founded, brimming with steep, narrow streets. beautiful nooks and corners, and marvelous landscapes. The new part of the city is situated on the plain, crisscrossed by the large arteries of Gran Vía de Colón and Calle de los Reyes Católicos and where the busy streets around the Cathedral are found

     The Moors crossed the Strait of Gibraltar in 711 and settled in what was then a small Visigoth town perched atop the Alhambra hill. Here they settled, erected walls, and laid the foundation for the prosperous civilization that would follow. It was in the 9th century when Granada rose to importance after the fall of the Caliphate of Córdoba. Its splendor was reached in 1238, when Mohammed ben Nasar founded the Nazari dynasty and the kingdom of Granada stretched from Gibraltar to Murcia. This dynasty bore twenty kings until King Boabdil was forced to surrender Granada to the Catholic monarchs, King Ferdinand and Queen Isabella, in 1492. During three centuries, a magnificent and rich Islamic culture flourished, leaving Granada with architectural marvels of the caliber of the Alhambra.

     After the Reconquest, the city continued to thrive, stimulated by the Catholic monarchs who ordered the construction of new civil and religious structures.

     Granada is a city made for strolling and daydreaming. Both the artistic splendor of its monuments, as well as the beauty of the water of its parks, fountains, and pools, are a delight to the eye. Its narrow streets contrast with spacious gardens. Religious during Holy Week and festive at the coves of Sacromonte, Granada never ceases to amaze. Everything that should be said about Granada can be summarized with the verse by Francisco A. de lcaza displayed at the Tower of La Polvorosa at the Alhambra.

      Dale limosna, mujer / que no hay en la vida nada / como la pena de ser / ciego en Granada.

      Give him alms, woman, / as there is no greater / tribulation in life / than being blind in Granada.

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How to get to the city

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Useful Tips

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Museum and Art Centers

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Exhibition Centers

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Sports Activities

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Food and Drink

     Cuisine in Granada reveals definite Arab influences in many of its dishes, in the use of certain spices, and especially with regards to desserts.

     An ample supply of fresh garden vegetables makes it possible to create excellent dishes, where the main ingredients are vegetables. Lima beans, artichokes and eggplant are the basis for recipes, such as habas con jamón (lima beans with ham), cazuela de habas (lima bean casserole) or albornia (a mixture of vegetables, spices and olive oil).

     Among the most famous dishes are papas a lo pobre, and the tortilla Sacromonte an omelet with a mixture of vegetables.

     Stews are a good example of popular cuisine; Olla de San Anton is a hearty dish which mixes lima beans, pig's ear or head, bacon and blood sausage; olla podrida is a stew of lamb, pork, veal, chicken, pigeon, sausage and ham with vegetables, such as cabbage, leeks, turnips, carrots and artichokes, as well as prunes and dried apricots.

     On the coast, numerous recipes with fish are common. Typical dishes are fritura de pescado (fish fry), boquerones adobados (fresh marinated anchovies), cazuela de pescado frito (fried fish casserole) and moraga de sardinas, sardines prepared with white wine, garlic, olive oil, parsley and lemon juice.

     Alpujarreña cuisine, from the southern Andalusian mountain region, has special ways to prepare the calf, rabbit, partridge and game which abound in the area. Also from the Alpujarra are the recipes for trout, as the best rivers for trout fishing are between Trevelez and Berchules We must not forget the delicious migas, a type of fried bread crumbs seasoned with garlic and paprika.

     As to cold meats, Montefrío is noted for its chorizos and Soportujar for its longaniza (sausage). Cured hams from Trevelez are widely renowned.

     Among the dishes of Moorish origin, are lamb meatballs and lamb with pomegranate seeds.

     Desserts confected by nuns star among sweets from Granada: pastelón de perdiz (partridge pie) by the Encarnación nuns; la hoja (the leaf) from the Jerónimas and also sweetened pumpkin, apples with wild blackberries, chestnut soup, thick French toast with honey; and from Santa Fe, the piononos, delicate cream-filled cakes soaked in a light syrup.

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Festivals and Celebrations

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Getting Around the City

     Granada is a city made for strolling, and long distances are not a problem. It is advisable to either walk or use public transportation when possible.

     Parking lots are located at Puerta Real, Carrera de Genil, Paseo de Ronda, Calle Recogidas, Plaza de los Campos, and next to the Generalife.

     Bus service covers most of the city, and bus stops may be found at most of the points of interest in the city, Line number 2 goes to the Alhambra. Line number 12 takes you to the Albaicín.

     Taxi Service
(958) 15 14 61
(958) 28 06 54
(958) 40 0199.

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Useful Addresses

POST OFFICE AND TELEPHONES

EMERGENCY SERVICES           Firemen.080 Cabecera/Back to Top

Excursions from Granada

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Tourist Information

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